“One little thing can revive a guy, and that is a piece of rhubarb pie
~ Garrison Keillor, A Prairie Home Companion
Rhubarb has long been known as “the pie plant” for good reason - it makes a great-tasting pie, alone or paired with strawberries. Wisdom House Head Chef Margaret Jacobs will demonstrate how to make both in this hands-on workshop and tasting that will make mouths water and hearts happy. Recipes included.
Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Margaret has worked at the United Nations Plaza Hotel and as Executive Chef at EF Barrett & Co. in New York City. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.