Let's enjoy Thanksgiving this year with our guests and prepare everything in advance. Join Chef Margaret for time saving instructions. Juicy Fresh Turkey, Apple and Cornbread Dressing, Roasted Molasses Sweet Potatoes, the Creamiest Mashed Yukon Gold potatoes, Spinach in Cream, Pancetta Roasted Brussels Sprouts, Sausage and Bread Dressing, and so many more tantalizing dishes. Everyone's favorite meal can also be yours to enjoy without last minute interruptions. Recipes included with lots of tastings!
Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.