From Wisdom’s Table Cooking Class: Presented by Chef Margaret Jacobs

Saturday, February 15th from 2:00pm to 3:30pm

Recipes for your breakfast crowd include French Toast Casserole, Quiche Lorraine, Spinach Frittata and Turmeric Smashed Potatoes.

Cost is $30

Recipe Contest: Bring a copy of your favorite or oldest recipe! Write your name and phone number on it and submit it to Chef Margaret. She will choose a winning recipe to feature in a future cooking class. You will then help her prepare the dish!