Presented by Chef Margaret Jacobs

Join us for a warm and welcoming cooking demonstration centered on classic comfort foods made with care. This homestyle menu features hearty favorites including chicken pot pie, scalloped potatoes, baked ham, and creamy macaroni and cheese—timeless dishes that bring people together around the table.

Participants will observe the preparation of these familiar recipes, pick up helpful kitchen tips, and enjoy the comforting rhythms of home cooking. Whether you’re looking to refresh your own family favorites or simply savor the experience, this demonstration offers an inviting taste of tradition.

COST | $30

We’re honored to offer scholarship opportunities to programs and retreats, creating opportunities for everyone. Please call (860) 567-3163 to find out more.

The health and safety of our guests and staff are of paramount importance to us. We follow the COVID-19 guidelines provided by the State of Connecticut and the CDC. If Wisdom House is forced to close to comply with the guidelines issued by the State of Connecticut or the CDC, we will return all funds received to date.

Chef Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.