Presented by Chef Margaret Jacobs

Everyone’s favorite!

We will learn the basics and the best tips ever when making pie dough

Fruit pies, custard pies, cream pies, we will talk about all kinds. 

Just in time for the holiday season so you can get a headstart and do some early sampling. I’m looking forward to this class. It’s always a lot of fun.

COST | $30

We’re honored to offer scholarship opportunities to programs and retreats, creating opportunities for everyone. Please call (860) 567-3163 to find out more.

The health and safety of our guests and staff are of paramount importance to us. We follow the COVID-19 guidelines provided by the State of Connecticut and the CDC. If Wisdom House is forced to close to comply with the guidelines issued by the State of Connecticut or the CDC, we will return all funds received to date.

Chef Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.