Presented by Chef Margaret Jacobs

Learn to make:

Eggs Florentine and Benedict ( Canadian Bacon) w/ English Muffins or Focaccia Bread

Roasted Garlic Portobello with Bacon/ Poached Egg

Cream Scones

Hollandaise Sauce

French Toast Casserole

Quiche or Frittata

Smashed Turmeric Potatoes

Recipes will be given to all participants. As always there will be time allotted for discussion, tips and of course recipe secrets from our famous CIA chef!

Cost | $30

We’re honored to offer scholarship opportunities to programs and retreats, creating opportunities for everyone. Please call (860) 567-3163 to find out more.

Chef Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 30 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.