Margaret Jacobs serves as Head Chef at Wisdom House Retreat and Conference Center. A graduate of the Culinary Institute of America, Hyde Park, New York, she has more than 35 years of professional cooking and kitchen management experience. Prior to coming to Wisdom House, she owned Hannah’s Bakery and Catering of Torrington and Litchfield, where her delicious baked goods attracted a devoted clientele.

She has catered numerous weddings, private parties and special events and inspires us to “think outside the foil pan” with creative cooking classes at Wisdom House. View Our Programs to find dates for Chef Margaret’s upcoming cooking classes.